Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Pork Belly – Soy Sauce Stir-Fry with a Galbi-Like Flavor You'll Crave Again
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the onion and green onion into large pieces.
In a bowl, combine 4T dark soy sauce, 3T plum extract, 2T mirin, 1T sugar, 1T minced garlic, 1T sesame oil, and black pepper to make the sauce.
Pan-fry the pork belly until golden brown, then cut into bite-sized pieces.
Remove the pork belly and wipe away excess oil from the pan with a paper towel.
Return the pork belly to the pan along with the onion, green onion, and sauce, then stir-fry continuously for 3–4 minutes.
Once fully cooked, sprinkle sesame seeds on top.
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