Ojam Bulgogi (Squid and Pork Stir-Fry), Once You Make This All-Purpose Sauce You'll Use It Every Time

Steps

1. 1

   Place pork belly in a pan and cook until golden brown, then cut into bite-sized pieces.

2. 2

   When the meat is 100% cooked, add green onion, onion, and carrot and stir-fry for 3 minutes.

3. 3

   When the vegetables are slightly wilted, add 1.5 tablespoons of minced garlic and black pepper and stir-fry again.

4. 4

   Add the squid and 7 tablespoons of the all-purpose sauce (mix of dark soy sauce, cooking wine, corn syrup, red pepper flakes, gochujang, and oyster sauce).

5. 5

   Stir-fry over high heat for 3-5 minutes and it's done.