Dongpo Pork, Adding Ssanghwatang to Cola Made It Better Than Restaurant Quality

Steps

1. 1

   Add 2 tablespoons of cooking oil to a pan and place the pork belly skin-side down, searing until a deep brown color forms.

2. 2

   Once deeply browned, sear the sides and bottom as well.

3. 3

   Add 400ml of cola, 1 bottle of ssanghwatang, dark soy sauce, cooking wine, oyster sauce, onion, green onion, and whole garlic, then bring to a boil.

4. 4

   When it starts boiling, cover and cook on high heat for 20 minutes, then flip the meat once.

5. 5

   Cover and cook for another 20 minutes, then flip the meat again.

6. 6

   Reduce heat, cover and simmer for 10 minutes, turn off the heat, and let it steam with the lid on for 10 more minutes to finish.