Pork Belly Kimchi Stew, Adding Beef Bone Broth Makes the Broth Wonderfully Sweet

Steps

1. 1

   Place the pork belly in a heated pan and sear both sides until golden brown

2. 2

   Add the whole kimchi and all of the beef bone broth packs

3. 3

   Tear the kimchi lengthwise once or twice

4. 4

   Add red pepper flakes, perilla oil, and sand lance fish sauce, then add onion and green onion

5. 5

   Once it starts to bubble, cover with a lid and cook for 20 minutes

6. 6

   Add 1 tablespoon of sugar, reduce the heat slightly, cover, and cook for another 20 minutes to finish