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김진순 점심시간

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Recipes

Triangle Perilla Leaf Jeon (Pan-Fried Stuffed Perilla Leaves with Tuna and Tofu)20 min
Triangle Perilla Leaf Jeon (Pan-Fried Stuffed Perilla Leaves with Tuna and Tofu)김진순 점심시간30 views
Potato and Egg Soup - Just Add Diced Potatoes, Boil, and Pour in Beaten Egg10 min
Potato and Egg Soup - Just Add Diced Potatoes, Boil, and Pour in Beaten Egg김진순 점심시간32 views
Kimchi Bibim Noodles - Adding Kimchi Juice to the Sauce Makes a Big Difference15 min
Kimchi Bibim Noodles - Adding Kimchi Juice to the Sauce Makes a Big Difference김진순 점심시간33 views
Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)20 min
Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)김진순 점심시간35 views
Pork Neck and Baby Cabbage Steamed Dish, Steaming Vegetables in the Pork Fat Without Draining Gives a Deep Flavor25 min
Pork Neck and Baby Cabbage Steamed Dish, Steaming Vegetables in the Pork Fat Without Draining Gives a Deep Flavor김진순 점심시간40 views
Braised Beef Short Ribs – Using Pear Drink Instead of Water Makes the Meat Melt in Your Mouth90 min
Braised Beef Short Ribs – Using Pear Drink Instead of Water Makes the Meat Melt in Your Mouth김진순 점심시간30 views
Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor30 min
Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor김진순 점심시간54 views
Chili Shrimp Rice Bowl, Making Enough Scallion Oil Before Adding Sauce Gives It a Chinese Restaurant Flavor25 min
Chili Shrimp Rice Bowl, Making Enough Scallion Oil Before Adding Sauce Gives It a Chinese Restaurant Flavor김진순 점심시간38 views
Tofu Kongguksu – So Much Nuttier Than Store-Bought Soy Milk20 min
Tofu Kongguksu – So Much Nuttier Than Store-Bought Soy Milk김진순 점심시간40 views
Kimchi Braised Pork Belly, Adding Perilla Oil and Simmering Again Makes It Incredibly Tender65 min
Kimchi Braised Pork Belly, Adding Perilla Oil and Simmering Again Makes It Incredibly Tender김진순 점심시간31 views
Stir-Fried Baby Cabbage, The Key Is Infusing the Oil with Vietnamese Dried Chilies First10 min
Stir-Fried Baby Cabbage, The Key Is Infusing the Oil with Vietnamese Dried Chilies First김진순 점심시간32 views
Cucumber Kkakdugi, Add Sauce Gradually to Get the Seasoning Just Right25 min
Cucumber Kkakdugi, Add Sauce Gradually to Get the Seasoning Just Right김진순 점심시간35 views
Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough15 min
Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough김진순 점심시간508 views
Spam and Tofu Pancake30 min
Spam and Tofu Pancake김진순 점심시간24 views
Thin Pork Belly Spicy Noodles - Burst the Egg Yolk and Mix It In for a Truly Creamy Difference20 min
Thin Pork Belly Spicy Noodles - Burst the Egg Yolk and Mix It In for a Truly Creamy Difference김진순 점심시간33 views
Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness20 min
Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness김진순 점심시간26 views
Braised Mackerel, One Spoon of Doenjang Makes the Fishy Smell Completely Disappear35 min
Braised Mackerel, One Spoon of Doenjang Makes the Fishy Smell Completely Disappear김진순 점심시간30 views
Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste40 min
Boneless Chicken Feet, Adding Water 3 Times While Stir-Frying Gives a Real Restaurant Taste김진순 점심시간35 views
Butter-Grilled Boiled Corn, Melt the Sauce and Grill Until Golden for a Snack Like No Other15 min
Butter-Grilled Boiled Corn, Melt the Sauce and Grill Until Golden for a Snack Like No Other김진순 점심시간33 views
Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor40 min
Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor김진순 점심시간47 views