Thin Pork Belly Spicy Noodles - Burst the Egg Yolk and Mix It In for a Truly Creamy Difference

Steps

1. 1

   Make the sauce first by combining 6 tbsp cho-gochujang sauce, 3 tbsp dark soy sauce, 3 tbsp cooking wine, 3 tbsp red pepper powder, and 1 tbsp sugar.

2. 2

   Cook the thin-sliced pork belly until golden brown, sprinkling pepper on top partway through.

3. 3

   Bring water to a boil for the noodles, then boil the noodles and rinse in cold water.

4. 4

   Put the noodles in a mixing bowl, add the sauce, a little toasted sesame seeds, and a little sesame oil, and mix well.

5. 5

   Plate the mixed noodles, top with thinly sliced onion, thin-sliced pork belly, finely chopped perilla leaves, and an egg yolk to finish.