March 10, 2026

Braised Mackerel, One Spoon of Doenjang Makes the Fishy Smell Completely Disappear

Name: Braised Mackerel, One Spoon of Doenjang Makes the Fishy Smell Completely Disappear
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 2 pack Boneless Mackerel; 1 piece Radish; 1 stalk Green Onion; 0.33 Onion; 1 Cheongyang Chili; 1 Red Chili; 700 ml Water; 5 tbsp Soy Sauce; 2.5 tbsp Red Pepper Powder; 3 tbsp Cooking Wine; 0.67 tbsp Oyster Sauce; 2 tbsp Minced Garlic; 1 tbsp Doenjang (Fermented Soybean Paste)

Profile김진순 점심시간Views: 30

Cook time: 35 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice radish 1.5cm thick and lay on the bottom of the pot.
Add 2 tablespoons of soy sauce to 700ml water and boil for 10 minutes once it starts boiling.
Meanwhile prep ingredients and mix remaining soy sauce, red pepper powder, cooking wine, oyster sauce, minced garlic, and doenjang to make the sauce.
Once chopsticks go through the radish easily, layer onion and mackerel on top.
Pour sauce, add green onion, and boil for 5 minutes, basting with broth midway.
Reduce to low heat, cover, and simmer for 10 more minutes to finish.

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