March 10, 2026

Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor

Name: Gochujang Knife-Cut Noodle Soup - Stir-Frying the Meat First Gives You the Authentic Gangneung Jang Kalguksu Flavor
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Pork neck meat; 2 Potato; 400 g Knife-cut noodles; 0.5 stalk Green onion; 0.5 stalk Onion; 2 tbsp Gochujang (red pepper paste); 2 tbsp Red pepper flakes; 1 tbsp Dark soy sauce; 2 tbsp Sand lance fish sauce; 1 tbsp Minced garlic; 0.33 tbsp Flower salt; 1.5 L Water

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Gochujang Knife-Cut Noodle Soup

Jang Kalguksu

Knife-Cut Noodle Soup

Cook time: 40 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 1/2 cup of water and pork neck meat to a pot to prevent burning
Add gochujang and red pepper flakes and stir-fry for about 2 minutes
Add water until the meat is just barely submerged, then add dark soy sauce, sand lance fish sauce, garlic, and flower salt
Add 1.5 liters of water, boil for 2 minutes, then add potatoes and cook until the potatoes are done
While the stew is boiling, cook the knife-cut noodles in a separate pot of boiling water for 3 minutes, then strain
Rinse the noodles thoroughly in cold water and drain
Once the potatoes are fully cooked, add roughly chopped green onion and onion and boil for 10 more minutes
Add the knife-cut noodles and boil for 2 more minutes to finish

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