March 10, 2026

Potato and Egg Soup - Just Add Diced Potatoes, Boil, and Pour in Beaten Egg

Name: Potato and Egg Soup - Just Add Diced Potatoes, Boil, and Pour in Beaten Egg
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Potato; 1 a little Green onion; 1 Egg; 0.2 tbsp Anchovy soup base; 0.5 tbsp Tuna sauce; 1 한꼬집 Fine salt

Profile김진순 점심시간Views: 32

Cook time: 10 min
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Add 3 liters of water to a pot and bring to a boil
Once boiling, add diced potato and cook until fully done
When potato is cooked, add anchovy soup base, tuna sauce, and fine salt to season
Slowly pour in beaten egg, add green onion, count 10 seconds, then gently stir and turn off the heat