Pork Neck and Baby Cabbage Steamed Dish, Steaming Vegetables in the Pork Fat Without Draining Gives a Deep Flavor

Steps

1. 1

   Lightly oil the pan, place the pork neck and cook until golden brown on both sides.

2. 2

   Once cooked, set the pork neck aside briefly.

3. 3

   In the remaining pork fat in the pan, immediately add bean sprouts and lay baby cabbage on top.

4. 4

   Cut the pork neck into bite-sized pieces and add, then add enoki mushroom if desired.

5. 5

   Cover with a lid and steam for 10 minutes to finish.

6. 6

   Mix the dipping sauce (4 tablespoons soy sauce, mirin, vinegar, corn syrup, sugar, toasted sesame seeds, mustard to taste) and serve alongside.