Beef Curry, Sautéing the Onions Long Enough Gives It a Japanese Restaurant Flavor

Steps

1. 1

   Add 8 tablespoons of cooking oil to a pot, add chopped onions, and sauté on medium heat for at least 10 minutes until lightly golden.

2. 2

   Add 1 tablespoon of butter, sauté for 2 more minutes, then add beef, black pepper, and 1 tablespoon of cooking wine, cooking until the surface is done.

3. 3

   Add potatoes and carrots, stir-fry for 2 more minutes, then add 600ml of water and bring to a boil on high heat.

4. 4

   Skim the first foam that rises, and once the potatoes are cooked, dissolve the golden curry roux through a strainer.

5. 5

   Add 2 tablespoons of tomato sauce and 1/2 tablespoon of oyster sauce, then simmer on low heat for 5 more minutes to finish.