Braised Beef Short Ribs – Using Pear Drink Instead of Water Makes the Meat Melt in Your Mouth

Steps

1. 1

   Wash the beef short ribs 2-3 times, soak in cold water for 2 hours to draw out the blood, then rinse 3 more times.

2. 2

   Place the beef short ribs, all the sauce, and the whole green onion in a pot and boil for 20 minutes.

3. 3

   While boiling, cut the onion into large 1/4-sized pieces, cut the carrot to a similar size, halve the mushrooms, and trim only the base ends off the whole garlic cloves.

4. 4

   After 20 minutes, skim off the foam (impurities) and boil for another 20 minutes.

5. 5

   After a total of 40 minutes, remove the green onion and add all the prepared vegetables.

6. 6

   If the vegetables are not quite submerged, add a little more pear drink and boil for another 20 minutes.

7. 7

   Check that the meat is tender, add the cheongyang chili peppers, reduce to low heat, and simmer for another 20 minutes.