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Corn Pancakes (Jeon) – Combining Starch and Frying Mix Gives That Perfect Chewiness

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Boiled Corn on the Cob · Korean Zucchini · Onion · Red Chili Pepper · Potato/Corn Starch · Korean Pancake Mix · Fine Salt · Water · Vegetable Oil

Tuna Jjageuri, 400ml of Water is the Perfect Amount — Never Use More

23 views

Canned Tuna · Onion · Green Onion · Cheongyang Chili Pepper · Tofu · Potato · Gochujang · Red Pepper Powder · Mirim · Soy Sauce · Tuna Sauce · Minced Garlic · Black Pepper · Sugar · Cooking Oil · Water

Thick Doenjang Sauce, You Must Squeeze Out All the Water from the Tofu for a Rich Flavor

23 views

Korean zucchini · Onion · Cheongyang chili pepper · Tofu · Water · Doenjang (fermented soybean paste) · Gochujang (red pepper paste) · Minced garlic · Perilla oil · Cooking oil

Shiitake Mushroom Jeon, Stuffed with Beef and Pan-Fried – First to Disappear from the Holiday Table

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Shiitake mushrooms · Ground beef · Green onion · Eggs · Cooking oil · Pancake mix · Soy sauce · Black pepper · Minced garlic · Mirin · Pancake mix (for batter)

Gochujang Jjigae, Stir-Frying Pork Belly with Gochujang Transforms the Broth

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Pork belly · Potato · Korean zucchini · Onion · Large green onion · Oyster mushrooms · Water · Korean gochujang (traditional) · Garlic paste · Yondu (umami seasoning) · Grapeseed oil · Salt

Straw-Smoked Sirloin Steak with Green Onion Lime Soy Dipping Sauce – Camping Vibes at Home

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Tsuyu (Japanese soup base) · Sherry vinegar · Sugar · Lime · Korean green chili pepper · Green onion (white part) · Minced garlic · Radish · Frozen sirloin · Grapeseed oil · Salt · Black pepper · Straw

Chuseok Spicy Dried Croaker Japchae - Tossed in Seasoned Gochujang for a Distinctive Flavor

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Sweet potato glass noodles · Water · Avocado oil · White parts of scallions · Onion · Carrot · Fermented gulbi dried croaker · Enoki mushrooms · Sesame oil · Sesame salt · Chopped scallion · Seasoned gochujang · Salt

Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma

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Fresh oysters · Water parsley (minari) · Red onion · Apple · Green onion (white part) · Cheongyang chili pepper · Garlic · Fine red pepper flakes · Anchovy fish sauce · Sugar · White wine vinegar · Sesame salt · Dark soy sauce · Cho gochujang (vinegar chili paste)

Vegan Coin Broth Stir-Fried Noodles – Adding Noodles to the Sautéed Vegetables Gives Surprisingly Deep Umami

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Udon noodles · Mini cabbage · Oyster mushroom or shiitake mushroom · Bok choy · Julienned carrot · Green onion white part · Minced garlic · Red pepper flakes · Tamari soy sauce · Olive oil · Sesame oil · Water

Milk-Braised Beef Belly Bossam – Simmered in Milk for 40 Minutes for a Clean, Melt-in-Your-Mouth Result

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Frozen thinly-sliced beef belly · Grape seed oil · Onion · Green onion · Peeled garlic cloves · Ginger · Whole black peppercorns · Bay leaves · Milk · Ssamjang · Chopped green onion

Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls

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Greek Yogurt · Cucumber · Apple Cider Vinegar · Minced Garlic · Honey · Chopped Green Onion · Extra Virgin Olive Oil · Lime Juice · Salt · Roasted Dried Seaweed · Rice Paper · Steamed Cabbage Leaves · Sesame Oil

Mushroom Pate - Blend with a Can of Beer and It Pairs Wonderfully with Cream Cheese

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Unsalted Butter · Extra Virgin Olive Oil · Onion · Lemon Radler Beer · Button Mushrooms · Peeled Garlic Cloves · Thyme Sprigs · Truffle Oil · Cream Cheese · Salt · Pepper

Brie Cheese and Green Onion Cream Soup - Blending It Makes It Taste Like Restaurant Soup

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Tubular Pasta · Water · Seasoned Salt · Olive Oil · Chopped Green Onion · Butter · Chopped Leek · Diced Potato · Milk · Brie Cheese · Extra Virgin Olive Oil

Jellyfish Salad (Haepari Naengchae), Blanching in Boiling Water for Just 5 Seconds Revives the Texture

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Salt-preserved Jellyfish · Cucumber · Onion · Bell Pepper · Radish Sprouts · Crab Stick · Vinegar · Sugar · Mild Mustard · Vinegar · Brewed Soy Sauce · Sugar · Minced Garlic

Hanwoo Pot Rice - Cooking with Porcini Soaking Water Takes the Flavor to a Whole New Level

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Hanwoo beef patty · Avocado oil · Ssamjang · Dark soy sauce · Mirin · Sugar · Short-grain white rice · Porcini mushrooms · Water · Unsalted butter · Chopped green onion (white part) · Chopped green onion (green part) · Furikake seasoning · Ox bone broth coin

Fried Rice - Adding Oil to the Egg and Making Scrambled Eggs Separately Prevents the Rice from Clumping

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Instant Rice · Crab Stick (Imitation Crab) · Green Onion · Onion · Carrot · Garlic Clove · Eggs · Olive Oil · Oyster Sauce · Dark Soy Sauce · Corn Syrup · Seasoned Salt · Cooking Oil

Garlic Cream Shrimp – Sauteing Whole Garlic Cloves Made the Sauce Incredible

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Grapeseed Oil · Scallop · Shrimp · Peeled Garlic · Unsalted Butter · Minced Garlic · White Wine · Heavy Cream · Peperoncino · Thyme · Parmesan Cheese · Chopped Green Onion

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

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Hanwoo 1++ Grade Sirloin · Peanut Oil · Salt · Pepper · Confit Oil · Minced Green Onion White Part · Peeled Garlic · Sun-dried Tomato · Crunchy Peanut Butter · Mayonnaise · Minced Green Onion Green Part · Wasabi · Burger Bun

Steak Sauce - Adding Bulgogi Sauce to Heavy Cream Gives It a Korean Flavor

23 views

Garlic · Onion · Whole peppercorns · Butter · Heavy cream · Bulgogi sauce · Chopped green onion

Potato and Egg Soup – Mix Salted Shrimp into the Egg and Watch the Broth Transform

23 views

Water · Dried anchovies · Dried kelp · Eggs · Green onion · Potatoes · Saeujeot (salted shrimp) brine · Anchovy fish sauce · Fine salt

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Corn Pancakes (Jeon) – Combining Starch and Frying Mix Gives That Perfect Chewiness

Tuna Jjageuri, 400ml of Water is the Perfect Amount — Never Use More

Thick Doenjang Sauce, You Must Squeeze Out All the Water from the Tofu for a Rich Flavor

Shiitake Mushroom Jeon, Stuffed with Beef and Pan-Fried – First to Disappear from the Holiday Table

Gochujang Jjigae, Stir-Frying Pork Belly with Gochujang Transforms the Broth

Straw-Smoked Sirloin Steak with Green Onion Lime Soy Dipping Sauce – Camping Vibes at Home

Chuseok Spicy Dried Croaker Japchae - Tossed in Seasoned Gochujang for a Distinctive Flavor

Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma

Vegan Coin Broth Stir-Fried Noodles – Adding Noodles to the Sautéed Vegetables Gives Surprisingly Deep Umami

Milk-Braised Beef Belly Bossam – Simmered in Milk for 40 Minutes for a Clean, Melt-in-Your-Mouth Result

Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls

Mushroom Pate - Blend with a Can of Beer and It Pairs Wonderfully with Cream Cheese

Brie Cheese and Green Onion Cream Soup - Blending It Makes It Taste Like Restaurant Soup

Jellyfish Salad (Haepari Naengchae), Blanching in Boiling Water for Just 5 Seconds Revives the Texture

Hanwoo Pot Rice - Cooking with Porcini Soaking Water Takes the Flavor to a Whole New Level

Fried Rice - Adding Oil to the Egg and Making Scrambled Eggs Separately Prevents the Rice from Clumping

Garlic Cream Shrimp – Sauteing Whole Garlic Cloves Made the Sauce Incredible

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

Steak Sauce - Adding Bulgogi Sauce to Heavy Cream Gives It a Korean Flavor

Potato and Egg Soup – Mix Salted Shrimp into the Egg and Watch the Broth Transform