March 2, 2026

Corn Pancakes (Jeon) – Combining Starch and Frying Mix Gives That Perfect Chewiness

Name: Corn Pancakes (Jeon) – Combining Starch and Frying Mix Gives That Perfect Chewiness
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Boiled Corn on the Cob; 1 to taste Korean Zucchini; 1 to taste Onion; 1 to taste Red Chili Pepper; 3 T Potato/Corn Starch; 5 T Korean Pancake Mix; 0.5 T Fine Salt; 125 ml Water; 1 generously Vegetable Oil

Profile요리왕비룡 Korean Food CookingViews: 23

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Scrape all the kernels off the boiled corn cob using a spoon.
Deseed and finely chop the zucchini, onion, and red chili pepper.
In a mixing bowl, add corn kernels, zucchini, onion, and red chili pepper. Add 3T starch, 5T pancake mix, 0.5T fine salt, and 125ml water. Mix into a batter.
Generously oil a heated pan and pan-fry the batter until golden and cooked through.

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Ingredients

Steps

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