Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Brie Cheese and Green Onion Cream Soup - Blending It Makes It Taste Like Restaurant Soup
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Boil the pasta in a pot with water and seasoned salt, then drain in a strainer.
Toss the cooked pasta with olive oil and chopped green onions, and set aside.
In a separate pot, melt butter and sauté green onion and potato until soft.
Add milk and bring to a boil, then blend together with brie cheese until smooth, and season with salt.
Plate the prepared pasta, pour the soup over it, and drizzle with herb oil to finish.
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