Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Steak Sauce - Adding Bulgogi Sauce to Heavy Cream Gives It a Korean Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Mince the garlic and onion and set aside
In the pan used to cook the steak, add garlic then onion and sauté over medium heat
Add butter and melt, then crush the whole peppercorns and sauté to draw out the aroma
Add heavy cream and reduce by about 1/3, then season with bulgogi sauce
Add chopped green onion and the sauce is complete
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