February 28, 2026

Milk-Braised Beef Belly Bossam – Simmered in Milk for 40 Minutes for a Clean, Melt-in-Your-Mouth Result

Name: Milk-Braised Beef Belly Bossam – Simmered in Milk for 40 Minutes for a Clean, Melt-in-Your-Mouth Result
Total time: 60 min
Yield: 4
Cuisine: Korean
Ingredients: 1000 g Frozen thinly-sliced beef belly; 3 Ts Grape seed oil; 1 Onion; 3 stalk Green onion; 5 Peeled garlic cloves; 1 Ginger; 10 clove Whole black peppercorns; 2 sheet Bay leaves; 1.5 L Milk; 3 Ts Ssamjang; 2 Ts Chopped green onion

Profile공격수셰프 Striker chefViews: 23

Summer Nourishing Food

Cook time: 60 min
Difficulty: 2 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Score the skin side of the pork belly with a knife
Heat grape seed oil in a pan and pan-fry the beef belly until golden brown
Place the seared meat, onion, green onion, ginger, garlic, peppercorns, bay leaves, 1.5L milk, and ssamjang in a pot and simmer for 40 minutes
Cut the tender cooked pork belly into bite-sized pieces and arrange on a plate
Pour chopped green onions and broth over the top to complete the dish

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Ingredients

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