Milk-Braised Beef Belly Bossam – Simmered in Milk for 40 Minutes for a Clean, Melt-in-Your-Mouth Result

Steps

1. 1

   Score the skin side of the pork belly with a knife

2. 2

   Heat grape seed oil in a pan and pan-fry the beef belly until golden brown

3. 3

   Place the seared meat, onion, green onion, ginger, garlic, peppercorns, bay leaves, 1.5L milk, and ssamjang in a pot and simmer for 40 minutes

4. 4

   Cut the tender cooked pork belly into bite-sized pieces and arrange on a plate

5. 5

   Pour chopped green onions and broth over the top to complete the dish