Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma
- Cook time
- 500 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Mix red pepper flakes, anchovy fish sauce, sugar, white wine vinegar, sesame salt, dark soy sauce, and cho gochujang to make the seasoning sauce; let it age for a day
Clean and prepare fresh oysters, water parsley, red onion, apple, green onion, cheongyang chili pepper, and garlic
In a mixing bowl, gently combine oysters, water parsley, red onion, apple, and the seasoning sauce
Plate generously and top with cheongyang chili pepper, garlic, green onion, and sesame salt to finish
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