February 28, 2026

Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma

Name: Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma
Total time: 500 min
Yield: 3
Cuisine: Korean
Ingredients: 30 clove Fresh oysters; 10 stalk Water parsley (minari); 0.25 Red onion; 0.17 Apple; 0.5 stalk Green onion (white part); 1 Cheongyang chili pepper; 2 Garlic; 70 g Fine red pepper flakes; 100 g Anchovy fish sauce; 80 g Sugar; 80 g White wine vinegar; 50 g Sesame salt; 0.5 Ts Dark soy sauce; 5 Ts Cho gochujang (vinegar chili paste)

Profile공격수셰프 Striker chefViews: 23

Cook time: 500 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Mix red pepper flakes, anchovy fish sauce, sugar, white wine vinegar, sesame salt, dark soy sauce, and cho gochujang to make the seasoning sauce; let it age for a day
Clean and prepare fresh oysters, water parsley, red onion, apple, green onion, cheongyang chili pepper, and garlic
In a mixing bowl, gently combine oysters, water parsley, red onion, apple, and the seasoning sauce
Plate generously and top with cheongyang chili pepper, garlic, green onion, and sesame salt to finish

Original video