February 28, 2026

Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls

Name: Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Greek Yogurt; 1 Cucumber; 1 Ts Apple Cider Vinegar; 1 Ts Minced Garlic; 1 Ts Honey; 3 Ts Chopped Green Onion; 5 Ts Extra Virgin Olive Oil; 2 Ts Lime Juice; 1 to taste Salt; 20 g Roasted Dried Seaweed; 2 sheet Rice Paper; 5 sheet Steamed Cabbage Leaves; 1 Ts Sesame Oil

Profile공격수셰프 Striker chefViews: 23

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Crush the cucumber with the back of a knife, chop roughly, pickle in apple cider vinegar and salt for 5 minutes, then drain the moisture.
Add all tzatziki sauce ingredients into a mixing bowl and mix well to complete the sauce.
Soak rice paper in water to soften, then add steamed cabbage and roasted dried seaweed, roll up, and serve.

Original video

February 28, 2026

Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls

Profile공격수셰프 Striker chefViews: 23

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Crush the cucumber with the back of a knife, chop roughly, pickle in apple cider vinegar and salt for 5 minutes, then drain the moisture.
Add all tzatziki sauce ingredients into a mixing bowl and mix well to complete the sauce.
Soak rice paper in water to soften, then add steamed cabbage and roasted dried seaweed, roll up, and serve.

Original video

Ingredients

Steps

Ingredients

Steps

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