February 28, 2026

Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls

Name: Tzatziki Sauce Made with Crushed Cucumber Pairs Perfectly with Cabbage Rolls
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Greek Yogurt; 1 Cucumber; 1 Ts Apple Cider Vinegar; 1 Ts Minced Garlic; 1 Ts Honey; 3 Ts Chopped Green Onion; 5 Ts Extra Virgin Olive Oil; 2 Ts Lime Juice; 1 to taste Salt; 20 g Roasted Dried Seaweed; 2 sheet Rice Paper; 5 sheet Steamed Cabbage Leaves; 1 Ts Sesame Oil

Profile공격수셰프 Striker chefViews: 23

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Crush the cucumber with the back of a knife, chop roughly, pickle in apple cider vinegar and salt for 5 minutes, then drain the moisture.
Add all tzatziki sauce ingredients into a mixing bowl and mix well to complete the sauce.
Soak rice paper in water to soften, then add steamed cabbage and roasted dried seaweed, roll up, and serve.

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Ingredients

Steps

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