Garlic Cream Shrimp – Sauteing Whole Garlic Cloves Made the Sauce Incredible

Steps

1. 1

   Clean and prepare the shrimp and scallops.

2. 2

   Heat grapeseed oil in a pan and quickly sear the shrimp and scallops on both sides over high heat, then set aside.

3. 3

   Prepare the peeled garlic cloves, add butter, and cook over medium heat until golden brown.

4. 4

   Add minced garlic and once fragrant, increase to high heat, pour in white wine, and reduce by 1/3.

5. 5

   Add heavy cream, peperoncino, and thyme, and simmer over medium heat for 2 minutes to fully infuse the flavors.

6. 6

   Add parmesan cheese, chopped green onion, and the seared shrimp and scallops, toss for 30 seconds and serve.