Straw-Smoked Sirloin Steak with Green Onion Lime Soy Dipping Sauce – Camping Vibes at Home

Steps

1. 1

   Slice the green onion and Korean green chili into rings; prepare lime zest and juice

2. 2

   Peel the radish and grate it

3. 3

   Mix tsuyu, sherry vinegar, sugar, lime zest, lime juice, chili pepper, green onion, minced garlic, and grated radish to make the green onion lime soy dipping sauce

4. 4

   Thaw the sirloin in the refrigerator the day before, pat dry to remove blood, then season both sides with salt and pepper

5. 5

   Coat a pan with grapeseed oil and sear on high heat for 1 minute per side, then rest for 2 minutes

6. 6

   Smoke with straw, then slice thinly at 0.3cm thickness, arrange on a plate, and top with the green onion lime soy dipping sauce