Jellyfish Salad (Haepari Naengchae), Blanching in Boiling Water for Just 5 Seconds Revives the Texture

Steps

1. 1

   Wash the jellyfish in water, then soak in cold water for 30 minutes to remove the excess salt

2. 2

   Add 1T vinegar to boiling water, add the jellyfish, count to "five," remove immediately, rinse in cold water, and drain

3. 3

   In a bowl, combine jellyfish with 1T vinegar and 1T sugar and let it marinate for 20 minutes

4. 4

   Prepare the vegetables: cucumber, onion, bell pepper, radish sprouts, and crab sticks

5. 5

   In a bowl, combine 2T mild mustard, 3T vinegar, 1T brewed soy sauce, 3T sugar, and 1T minced garlic to make the dressing

6. 6

   Arrange the jellyfish and vegetables attractively on a plate, pour the sauce over and toss together before eating