Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Thick Doenjang Sauce, You Must Squeeze Out All the Water from the Tofu for a Rich Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Dice the zucchini and onion, mince the cheongyang chili peppers, and crumble the tofu removing as much water as possible
Heat perilla oil (1T) and cooking oil (1T) in a clay pot, add minced garlic (1T), diced zucchini, and onion, and stir-fry over low heat
When the vegetables become translucent, add doenjang (2T) and gochujang (1T) and continue stir-frying
Add water (200ml) and when it comes to a boil, add the crumbled tofu and minced chili peppers, and simmer over low heat for 10 minutes
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