Hanwoo Pot Rice - Cooking with Porcini Soaking Water Takes the Flavor to a Whole New Level

Steps

1. 1

   Wash the white rice clean, soak in water for 30 minutes, then drain in a strainer.

2. 2

   Soak the porcini mushrooms in 1 cup of drinking water.

3. 3

   Heat avocado oil in a pan and sear the hanwoo beef patties on both sides until golden.

4. 4

   Mix ssamjang, dark soy sauce, mirin, and sugar to prepare the sauce.

5. 5

   In the same pan used for the patties, add the white parts of the green onion, rice, and porcini mushrooms, stir-fry briefly, then pour in the combined porcini soaking water and ox bone broth coin.

6. 6

   Place the seared patties and sauce on top, cook on low heat for 15 minutes, then add unsalted butter and chopped green onion, cover and steam for 10 minutes.

7. 7

   Add furikake, mix lightly, plate and serve.