Mushroom Pate - Blend with a Can of Beer and It Pairs Wonderfully with Cream Cheese

Steps

1. 1

   Clean and prepare the button mushrooms, onion, and garlic.

2. 2

   Heat unsalted butter and olive oil in a frying pan and add the onion, garlic, and button mushrooms in sequence, sauteing until completely dry with no moisture remaining.

3. 3

   Add one can of lemon radler beer and the thyme leaves, then reduce down to 1/10 of the original volume to concentrate.

4. 4

   Place the reduced mushroom mixture in a blender and blend until completely smooth.

5. 5

   Add cream cheese and truffle oil and blend smooth again, then adjust seasoning with salt and pepper.

6. 6

   Cool the finished pate down thoroughly and drizzle with additional olive oil.

7. 7

   Spread on bread or crackers and enjoy alongside a lemon radler beer.