Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Jjigae, Stir-Frying Pork Belly with Gochujang Transforms the Broth
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut onion and potato into cubes, slice zucchini into half-moons, tear oyster mushrooms by hand, slice green onion into rounds, and cut pork belly into bite-sized pieces
Heat grapeseed oil in a pot and when hot, add pork belly and stir-fry for 1 minute
Add gochujang and garlic paste and stir-fry together for 1 more minute
Pour in 800ml water, bring to a boil, then add only potatoes and simmer on medium heat for 5 minutes
Add onion, zucchini, and mushrooms and simmer for 5 more minutes, then add Yondu and green onion to complete
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