Chuseok Spicy Dried Croaker Japchae - Tossed in Seasoned Gochujang for a Distinctive Flavor

Steps

1. 1

   Julienne all vegetables and set aside.

2. 2

   Heat avocado oil in a pan and grill the fermented dried croaker until golden on both sides.

3. 3

   In the same pan, stir-fry carrot, onion, and enoki mushrooms in that order and season with salt.

4. 4

   Add water and sweet potato noodles to the same pan and cook for 6 minutes, then toss with sesame oil.

5. 5

   Let the stir-fried vegetables and noodles cool, mix in toasted sesame seeds and chopped scallion, and toss gradually with seasoned gochujang to finish.