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271 results

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth

39 views

Assorted Fish Cakes · Bean Sprouts · Onion · Green Onion · Cheongyang Chili Pepper · Dark Soy Sauce · Gochujang · Red Pepper Flakes · Minced Garlic · Tuna Sauce · Corn Syrup · Beef Stock Powder

Stir-Fried Dried Pollock Strips, Coat with Starch and Fry First So the Sauce Clings Perfectly

38 views

Dried Pollock Strips · Cooking Oil · Potato Starch · Gochujang · Dark Soy Sauce · Cooking Wine · Corn Syrup · Minced Garlic · Minced Cheongyang Chili Pepper · Pollock Soaking Water · Sesame Oil · Red Pepper Powder · Plum Extract · Sesame Seeds

Home-style Spicy Chicken Bar (Jib-koba)

38 views

Frozen Boneless Chicken Thigh · Green Onion · Cheongyang Chili Pepper · Rice Cake (Tteok) · Soju · Cooking Wine (Mirin) · Black Pepper Powder · Soy Sauce · Corn Syrup · Sugar · Ketchup · Red Pepper Powder · Gochujang (Red Pepper Paste) · Oyster Sauce · Minced Garlic

Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth

38 views

Seafood Dashi Pack · Frozen Pollock · Korean Radish · Tofu · Onion · Cheongyang Chili Pepper · Large Green Onion · Cheongyang Red Pepper Powder (Regular) · Red Pepper Powder (Regular) · Coarse Red Pepper Flakes · Gochujang (Red Pepper Paste) · Soup Soy Sauce · Soju · Minced Garlic · Doenjang (Soybean Paste) · Anchovy Fish Sauce

Egg Braised in Soy Sauce - Adding Cider Gives Beautiful Color and Natural Sweetness

38 views

Hard-boiled eggs · Water · Cider (Korean clear soda) · Dashi pack · Dark soy sauce · Starch syrup · Garlic shoots · Whole garlic cloves · Cheongyang chili peppers · Padron peppers (kkwari peppers) · Brown sugar

Soy-Braised Eggs, The Broth Is So Delicious You'll Want to Mix It with Rice

38 views

Boiled Eggs · Shiitake Mushroom · Onion · Green Onion · Whole Garlic · Cheongyang Chili Pepper · Water · Soy Sauce · Corn Syrup · Dasida (Korean Beef Stock Powder) · Oyster Sauce

Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker

38 views

Pork Ribs · Bay Leaves · Shiitake Mushrooms · Cheongyang Chili Peppers · Whole Garlic Cloves · Radish · Carrot · Green Onions · Asian Pear · Brewed Soy Sauce · Mirin · Soju · Red Pepper Powder · Brown Sugar · Sesame Oil · Ginger · Water

Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer

38 views

Straight Bean Sprouts · Pork Neck (Boston Butt) · Green Onion · Oyster Mushrooms · Cheongyang Chili Pepper · Cooking Wine · Chili Powder · Gochujang · Doenjang · Minced Garlic · Salted Shrimp · Anchovy Stock Powder · Cooking Oil

Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

37 views

Enoki Mushrooms · Green Onion · Cheongyang Chili Pepper · Olive Oil · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Flakes) · Dark Soy Sauce · Starch Syrup · Chicken Stock · Sugar · Water · Minced Garlic · Black Pepper

Spicy Pork Rice Bowl - Add Sauce When Pork is 80% Cooked to Keep It Juicy

37 views

Thinly Sliced Pork Belly · Onion · Green Onion · Cheongyang Chili Pepper · Dark Soy Sauce · Cooking Wine · Corn Syrup · Red Pepper Flakes · Gochujang · Minced Garlic · Oyster Sauce · Sugar · Water

Soy Sauce Braised Eggs - Adding Them Before the Sauce Boils Makes the Color Really Beautiful

37 views

Eggs · Shishito Peppers · Cheongyang Chili Peppers · Whole Garlic Cloves · Water (for boiling) · Vinegar · Sea Salt · Water (for sauce) · Soy Sauce · Sugar · Oligosaccharide Syrup

Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor

37 views

Watermelon Juice · Minced Garlic · Red Pepper Powder · Soup Soy Sauce · Tuna Fish Sauce · MSG · Chicken (for stew) · Potato · Carrot · Green Onion · Grape Seed Oil · Cheongyang Chili Pepper · Red Chili Pepper · Sesame Salt · Chopped Green Onion

Doenjang Jjigae (Miso Stew) - Stir-Frying the Ingredients First Creates a Richer, Deeper Broth Without Stock

37 views

Sweet potatoes · Onion · Korean zucchini · Cheongyang chili pepper · Tofu · Enoki mushrooms · Green onion · Homemade doenjang · Gochujang · Minced garlic · Gochugaru · Anchovy dasida · Water · Salt

Zucchini Soup, Such Deep Flavor from Just Two Stock Coins

37 views

Korean zucchini · Onion · Green onion · Cheongyang chili pepper · Tofu · Water · Stock coin · Salted fermented shrimp · Minced garlic · Fine salt

Dried Pollack Doenjang-jjigae, The Key Is to Stir-fry the Dried Pollack First to Create a Milky Broth

36 views

Shredded dried pollack · Korean radish (daikon) · Onion · Korean zucchini · Tofu · Green onion (daepa) · Cheongyang chili pepper · Perilla oil · Water · Doenjang (fermented soybean paste) · Red pepper powder

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

36 views

Tofu · Spam · Green Onion · Onion · Cheongyang Chili Pepper · Soy Sauce · Oyster Sauce · Sugar · Chili Powder · Minced Garlic · Perilla Oil · Water

Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy

36 views

Fermented Kimchi · Water · Pancake Flour Mix · Frying Flour Mix · Cheongyang Chili Pepper · Salt · Sugar · Red Pepper Flakes

Home-Style Kimchi Jjigae, Adding Water in Two Stages Makes the Broth Rich

36 views

Pork Belly · Sour Kimchi · Green Onion · Onion · Tofu · Cheongyang Chili Pepper · Water · Ground Garlic · Gochugaru (Red Pepper Flakes) · Sugar · Mirin · Anchovy Fish Sauce · Soup Soy Sauce · Salt

Spicy Pork Stir-Fry with Bean Sprouts - Adding Bean Sprouts Doubles the Volume and Changes the Flavor

36 views

Thinly sliced pork belly · Straight bean sprouts · Onion · Green onion · Cheongyang chili peppers · Dark soy sauce · Gochujang · Red pepper powder · Cooking wine · Corn syrup · Minced garlic · Oyster sauce

Sous Vide Trio: Pork Jowl, Chicken Thigh, and Salmon Marinated in the Same Sauce, Each Finished Differently

36 views

Pork Jowl · Chicken Thigh · Salmon · Miso · Mirin · Sugar · Seasoned Salt · Avocado · Peeled Garlic · Onion · Cilantro · Sun-Dried Tomato · Cheongyang Chili Pepper · Red Chili Pepper · Lime

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Search results

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth

Stir-Fried Dried Pollock Strips, Coat with Starch and Fry First So the Sauce Clings Perfectly

Home-style Spicy Chicken Bar (Jib-koba)

Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth

Egg Braised in Soy Sauce - Adding Cider Gives Beautiful Color and Natural Sweetness

Soy-Braised Eggs, The Broth Is So Delicious You'll Want to Mix It with Rice

Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker

Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer

Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

Spicy Pork Rice Bowl - Add Sauce When Pork is 80% Cooked to Keep It Juicy

Soy Sauce Braised Eggs - Adding Them Before the Sauce Boils Makes the Color Really Beautiful

Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor

Doenjang Jjigae (Miso Stew) - Stir-Frying the Ingredients First Creates a Richer, Deeper Broth Without Stock

Zucchini Soup, Such Deep Flavor from Just Two Stock Coins

Dried Pollack Doenjang-jjigae, The Key Is to Stir-fry the Dried Pollack First to Create a Milky Broth

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy

Home-Style Kimchi Jjigae, Adding Water in Two Stages Makes the Broth Rich

Spicy Pork Stir-Fry with Bean Sprouts - Adding Bean Sprouts Doubles the Volume and Changes the Flavor

Sous Vide Trio: Pork Jowl, Chicken Thigh, and Salmon Marinated in the Same Sauce, Each Finished Differently