Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Home-Style Kimchi Jjigae, Adding Water in Two Stages Makes the Broth Rich
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare the pork belly and kimchi.
Cook the pork belly in a pan until done.
Add the kimchi and stir-fry until it turns translucent.
Add only 200ml of water first and bring to a boil for 4 minutes.
In the meantime, prepare the green onion, onion, chili pepper, and tofu.
Add 800ml more water along with 1T ground garlic, 1T gochugaru, 0.5T sugar, 0.5T mirin, 1T anchovy fish sauce, 1T soup soy sauce, 0.5T salt, onion, tofu, and chili pepper.
Boil thoroughly, then add the green onion and it's done.
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