Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice the fermented kimchi and thinly slice 2 cheongyang chili peppers
In a bowl, combine kimchi, chili peppers, pancake flour mix 1 cup, frying flour mix 1 cup, cold water 400ml, salt 1/4T, sugar 0.5T, and red pepper flakes 1T to make the batter
Place the batter in the refrigerator for 10 minutes
Heat a generous amount of cooking oil in a pan and once hot, pour in the batter and cook
When the outside is crispy and the center puffs up opaquely, flip and continue cooking
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