Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor

Steps

1. 1

   Mix watermelon juice with minced garlic, red pepper powder, soup soy sauce, tuna fish sauce, and MSG to make the marinade.

2. 2

   Score the chicken, rinse thoroughly, pat dry, and prepare potatoes, carrots, and green onions.

3. 3

   Slice cheongyang chili peppers and red chili peppers diagonally.

4. 4

   Heat grape seed oil in a pan and brown the prepared chicken.

5. 5

   Pour the marinade over the browned chicken and cook for 15 minutes.

6. 6

   Add potatoes and carrots in order and cook until tender, then add green onions and cook for 5 more minutes, then add cheongyang and red chili peppers and cook for 2 more minutes.

7. 7

   Plate and top with sesame salt and chopped green onions to finish.