March 10, 2026

Spicy Pork Rice Bowl - Add Sauce When Pork is 80% Cooked to Keep It Juicy

Name: Spicy Pork Rice Bowl - Add Sauce When Pork is 80% Cooked to Keep It Juicy
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Thinly Sliced Pork Belly; 0.5 Onion; 0.5 stalk Green Onion; 1 Cheongyang Chili Pepper; 3 tbsp Dark Soy Sauce; 3 tbsp Cooking Wine; 3 tbsp Corn Syrup; 3 tbsp Red Pepper Flakes; 1 tbsp Gochujang; 1 tbsp Minced Garlic; 0.67 tbsp Oyster Sauce; 0.67 tbsp Sugar; 3 tbsp Water

Profile김진순 점심시간Views: 37

Thinly Sliced Pork Belly

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Mix the sauce ingredients (dark soy sauce, cooking wine, corn syrup, red pepper flakes, gochujang, minced garlic, oyster sauce, sugar, water) in advance
Add the thinly sliced pork belly to a heated pan and cook until golden
Sprinkle pepper to remove the gamey smell, and when 80% cooked, add the sauce and stir-fry for 3 minutes to finish the pork
Place thinly sliced onion on top of rice, add the stir-fried pork, then garnish with green onion and chili pepper to taste, and top with an egg yolk for extra flavor

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