March 10, 2026

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth

Name: Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 400 g Assorted Fish Cakes; 400 g Bean Sprouts; 0.25 Onion; 0.5 stalk Green Onion; 1 a little Cheongyang Chili Pepper; 2 tbsp Dark Soy Sauce; 1 tbsp Gochujang; 1 tbsp Red Pepper Flakes; 1 tbsp Minced Garlic; 1 tbsp Tuna Sauce; 0.5 tbsp Corn Syrup; 0.5 tbsp Beef Stock Powder

Profile김진순 점심시간Views: 39

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Add 2 liters of water to a pot and put in all the vegetables
Arrange the fish cakes neatly on top
Add dark soy sauce, gochujang, red pepper flakes, minced garlic, tuna sauce, corn syrup, and beef stock powder sauce and bring to a boil

Original video