March 10, 2026

Spicy Pork Stir-Fry with Bean Sprouts - Adding Bean Sprouts Doubles the Volume and Changes the Flavor

Name: Spicy Pork Stir-Fry with Bean Sprouts - Adding Bean Sprouts Doubles the Volume and Changes the Flavor
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Thinly sliced pork belly; 600 g Straight bean sprouts; 0.5 Onion; 1 stalk Green onion; 3 Cheongyang chili peppers; 7 tbsp Dark soy sauce; 3 tbsp Gochujang; 3 tbsp Red pepper powder; 3 tbsp Cooking wine; 3 tbsp Corn syrup; 3 tbsp Minced garlic; 0.5 tbsp Oyster sauce

Profile김진순 점심시간Views: 36

Bean Sprout Spicy Pork Stir-Fry

Thinly Sliced Pork Belly

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add thinly sliced pork belly in a pan and cook until golden.
When the meat is 80% cooked, add onion and green onion and stir-fry for 2 more minutes.
Add bean sprouts and when slightly wilted, mix gently while stir-frying for 2 more minutes.
Add the sauce and cheongyang chili peppers and stir-fry for 5 more minutes.

Original video