Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Egg Braised in Soy Sauce - Adding Cider Gives Beautiful Color and Natural Sweetness
- Cook time
- 35 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Put the hard-boiled eggs, water, cider, and dashi pack in a pot and bring to a boil
Prepare the garlic shoots, garlic, cheongyang peppers, and padron peppers in advance
After boiling for 15 minutes, remove the dashi pack
Add the garlic and boil for another 5 minutes
Add the garlic shoots, padron peppers, and cheongyang peppers and boil for another 5 minutes
Add sugar to taste and finish
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