Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

Steps

1. 1

   Remove the base of the enoki mushrooms and rinse lightly in cold water.

2. 2

   Mince the green onion. Deseed the cheongyang chili peppers and mince them.

3. 3

   In a bowl, mix 1T gochujang, 3T gochugaru, 1T dark soy sauce, 1T starch syrup, 0.5T chicken stock, 0.5T sugar, 4T water, 1T minced garlic, and black pepper to make the sauce.

4. 4

   Heat 3T of olive oil in a pan and lightly sauté the minced green onion and chili peppers.

5. 5

   Arrange the enoki mushrooms neatly in the pan and cook over medium heat, flipping both sides until golden.

6. 6

   Pour the sauce over the mushrooms, cover with a lid, and simmer on low heat for 5 minutes.

7. 7

   Optionally, boil udon noodles, rinse in cold water, and stir-fry with the remaining sauce in the pan.