Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth

Steps

1. 1

   Clean the frozen pollock - keep the liver and roe intact, but carefully remove the gills, fins, and inner membrane from the head.

2. 2

   Add the seafood dashi pack to a pot and bring the anchovy-based broth to a boil.

3. 3

   Combine three types of red pepper powder with gochujang, soup soy sauce, soju, minced garlic, doenjang, and anchovy fish sauce to make the seasoning paste.

4. 4

   Spread radish generously on the bottom of the pot and add the cleaned pollock along with the liver, roe, and head.

5. 5

   When the stew is about 80% cooked, add onion, cheongyang chili peppers, tofu, and green onion, and bring to a vigorous boil over high heat.