March 10, 2026

Home-style Spicy Chicken Bar (Jib-koba)

Name: Home-style Spicy Chicken Bar (Jib-koba)
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 600 g Frozen Boneless Chicken Thigh; 1 stalk Green Onion; 3 Cheongyang Chili Pepper; 1 to taste Rice Cake (Tteok); 1 to taste Soju; 1 to taste Cooking Wine (Mirin); 1 a little Black Pepper Powder; 4 tbsp Soy Sauce; 4 tbsp Corn Syrup; 3 tbsp Sugar; 2 tbsp Ketchup; 2 tbsp Red Pepper Powder; 2 tbsp Gochujang (Red Pepper Paste); 1 tbsp Oyster Sauce; 4 tbsp Minced Garlic

Profile김진순 점심시간Views: 38

Cook time: 45 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Marinate the thawed chicken with soju, cooking wine, and black pepper for 30 minutes
Mix the sauce ingredients (soy sauce, corn syrup, sugar, ketchup, red pepper powder, gochujang, oyster sauce, cooking wine, minced garlic, black pepper) and set aside
After 30 minutes, drain the chicken in a strainer and pat dry with paper towels
Add cooking oil to a heated pan and sear the chicken skin-side down on high heat until golden
Flip and cook the other side until golden brown
Cut into bite-sized pieces and stir-fry until fully cooked
Add green onion, cheongyang chili peppers, and the sauce, then simmer for about 5 minutes (add rice cakes at this point too)

Original video