Soy Sauce Braised Eggs - Adding Them Before the Sauce Boils Makes the Color Really Beautiful

Steps

1. 1

   Boil 20 eggs with 50ml vinegar and 2 tablespoons of sea salt in water for 10 minutes once it starts boiling.

2. 2

   Poke holes in the shishito peppers and cheongyang chili peppers with a fork, and slice the whole garlic cloves.

3. 3

   Make the sauce by combining 1.5L water, 300ml soy sauce, 1.5 cups sugar, and 0.5 cup oligosaccharide syrup and bring to a boil.

4. 4

   Before the sauce boils, add the boiled eggs first and simmer on medium heat for 30 minutes (adding them early gives a beautiful color).

5. 5

   Add the shishito peppers, cheongyang chili peppers, and garlic slices and boil for 2 more minutes to finish.