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Spicy Egg Soup, Stir-frying Chili Flakes in Scallion Oil Makes All the Difference

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Eggs · Green Onion · Enoki Mushroom · Olive Oil · Chili Flakes · Water · Tuna Sauce · Soup Soy Sauce · Fine Salt · Black Pepper

Braised Quail Eggs, Such Deep Flavor From Just Anchovy Coins

40 views

Peeled quail eggs · King oyster mushroom · Water · Anchovy coin · Dark soy sauce · Sugar · Mirin · Corn syrup · Minced garlic

Pork Neck and Baby Cabbage Steamed Dish, Steaming Vegetables in the Pork Fat Without Draining Gives a Deep Flavor

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Pork Neck (Boston Butt) · Bean Sprouts · Baby Cabbage · Enoki Mushroom · Green Onion · Cheongyang Chili Pepper · Soy Sauce · Mirin · Vinegar · Corn Syrup · Sugar · Toasted Sesame Seeds · Cooking Oil

Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste

40 views

Bacon · Olive Oil · Black Bean Paste (Chunjang) · Ssamjang (Seasoned Soybean Paste) · Button Mushrooms · Onion · White Part of Green Onion · Zucchini · Sugar · Spaghetti · Water · Salt · Korean Water Parsley

Spicy Tuna Stir-fry - Make Chili Oil First and Bubble Until It Boils for the Right Flavor

39 views

Canned Tuna · Onion · Green Onion · King Oyster Mushroom · Carrot · Cheongyang Chili Pepper · Sesame Oil · Cooking Oil · Minced Garlic · Red Pepper Powder · Gochujang · Dark Soy Sauce · Cooking Wine · Corn Syrup · Sand Lance Fish Sauce

Gim-mari Skewer Jeon, Roll Fillings in Seaweed, Coat in Egg Batter, and Pan-Fry

39 views

Dried seaweed sheet · Crab stick · Ham · Yellow pickled radish · Carrot · King oyster mushroom · Chives · Zucchini · Egg

Stir-Fried Sausage and Vegetables, Adding Curry and Ketchup Creates a Completely Different Flavor

39 views

Sausage · Button Mushrooms · Bell Pepper · Onion · Carrot · Olive Oil · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Sugar · Minced Garlic · Ketchup · Oligosaccharide Syrup · Curry Powder · Mirin · Salt · Sesame Oil

Beef Bulgogi Marinated in Vinegar - No Gamey Smell and the Seasoning Soaks Right In

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Sliced beef (bulgogi) · Onion · Oyster mushrooms · Green onion · Vinegar · Sugar · Tuna fish sauce · Dark soy sauce · Minced garlic · Mirin · Plum extract · Sesame oil · Starch syrup · Black pepper · Cooking oil

Toowoomba Pasta — Marinating with Jjamppong Broth Really Brings Out the Shrimp Flavor

38 views

Shrimp · Squid Jjamppong Broth Packet · Button Mushroom · Green Onion (large) · Fettuccine · Water · Butter · Ketchup · Heavy Cream · Parmesan Cheese · Green Onion (thin)

Crab Stick Egg Rice Bowl

38 views

Eggs · Imitation Crab Stick · Enoki Mushroom · Green Onion · Soy Sauce · Cooking Wine (Mirim) · Oyster Sauce · Sugar · Water · Starch · Water (for starch slurry)

Soy-Braised Eggs, The Broth Is So Delicious You'll Want to Mix It with Rice

38 views

Boiled Eggs · Shiitake Mushroom · Onion · Green Onion · Whole Garlic · Cheongyang Chili Pepper · Water · Soy Sauce · Corn Syrup · Dasida (Korean Beef Stock Powder) · Oyster Sauce

Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker

38 views

Pork Ribs · Bay Leaves · Shiitake Mushrooms · Cheongyang Chili Peppers · Whole Garlic Cloves · Radish · Carrot · Green Onions · Asian Pear · Brewed Soy Sauce · Mirin · Soju · Red Pepper Powder · Brown Sugar · Sesame Oil · Ginger · Water

Sauteed Zucchini with a Crunchy Texture - Salt Added During Cooking, Not Before

38 views

Zucchini · Oyster Mushroom · King Oyster Mushroom · Green Onion · Cooking Oil · Minced Garlic · Red Pepper Powder · Salt · Fermented Shrimp Solids · Tuna Fish Sauce · Sesame Seeds

Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer

38 views

Straight Bean Sprouts · Pork Neck (Boston Butt) · Green Onion · Oyster Mushrooms · Cheongyang Chili Pepper · Cooking Wine · Chili Powder · Gochujang · Doenjang · Minced Garlic · Salted Shrimp · Anchovy Stock Powder · Cooking Oil

Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

37 views

Enoki Mushrooms · Green Onion · Cheongyang Chili Pepper · Olive Oil · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Flakes) · Dark Soy Sauce · Starch Syrup · Chicken Stock · Sugar · Water · Minced Garlic · Black Pepper

Doenjang Jjigae (Miso Stew) - Stir-Frying the Ingredients First Creates a Richer, Deeper Broth Without Stock

37 views

Sweet potatoes · Onion · Korean zucchini · Cheongyang chili pepper · Tofu · Enoki mushrooms · Green onion · Homemade doenjang · Gochujang · Minced garlic · Gochugaru · Anchovy dasida · Water · Salt

Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious

37 views

Tteokgalbi (Korean beef patty) · Tomato juice · Broccoli · Button mushrooms · Vietnamese chili · Cheese · Minced garlic · Salt · Oyster sauce · Butter

Beef Bulgogi, Pre-Seasoning with Vinegar and Fish Sauce Transforms the Meat Quality

36 views

Sliced Beef for Bulgogi · Onion · Green Onion · Enoki Mushroom · Vinegar · Anchovy Fish Sauce · Korean Pear · Water · Dark Soy Sauce · Mirin · Brown Sugar · Corn Syrup · Minced Garlic · Sesame Oil · Black Pepper

Braised Tofu with Tuna - You Must Add All the Tuna Oil for Real Flavor

36 views

Tofu · Canned tuna · Onion · Green onion · Enoki mushroom · Soy sauce · Cooking wine · Oyster sauce · Sugar · Minced garlic · Red pepper flakes · Sesame oil · Water

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

36 views

Spinach · Green onion · Enoki mushrooms · Tofu · Dried anchovies · Dried kelp · Doenjang (fermented soybean paste) · Minced garlic · Water

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