Stir-Fried Sausage and Vegetables, Adding Curry and Ketchup Creates a Completely Different Flavor

Steps

1. 1

   Dice the bell pepper, cut the carrot into half-moons, dice the onion, and slice the button mushrooms thickly.

2. 2

   In a bowl, combine gochujang 1T, dark soy sauce 1T, sugar 0.5T, minced garlic 0.5T, ketchup 4T, oligosaccharide syrup 1T, curry powder 1T, and mirin 1T to make the sauce.

3. 3

   Heat olive oil 3T in a pan, then add the carrot first and stir-fry until translucent.

4. 4

   Add the onion and a pinch of salt.

5. 5

   Add the bell pepper and button mushrooms and stir-fry.

6. 6

   Add the sausages and stir-fry until coated with oil, then reduce to low heat and add the sauce and stir-fry.

7. 7

   Finish with sesame oil 0.5T.