Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Quail Eggs, Such Deep Flavor From Just Anchovy Coins
- Cook time
- 50 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 6
Ingredients
Tap to check offServes 6
Steps
Prepare the peeled quail eggs and king oyster mushrooms.
Put water 1L, anchovy coins 2 pieces, quail eggs, mushrooms, dark soy sauce 100ml, sugar 3T, mirin 3T, corn syrup 3T, and minced garlic 1T into a pot and bring to a boil.
Once boiling, reduce to low heat, cover with a lid, and simmer for 30–40 minutes.
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