February 28, 2026

Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste

Name: Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste
Total time: 30 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Bacon; 5 TS Olive Oil; 125 g Black Bean Paste (Chunjang); 2 TS Ssamjang (Seasoned Soybean Paste); 10 Button Mushrooms; 2 Onion; 3 stalk White Part of Green Onion; 1 Zucchini; 1 TS Sugar; 100 g Spaghetti; 500 ml Water; 1 1/2TS Salt; 100 g Korean Water Parsley

Profile공격수셰프 Striker chefViews: 40

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prepare and trim all the vegetables.
Heat olive oil in a pan and stir-fry bacon, button mushrooms, onion, green onion, and zucchini in order.
Add black bean paste and stir-fry over medium heat for 3 minutes, then add ssamjang and stir-fry for 1 more minute, seasoning with sugar.
Boil the spaghetti, plate it with Korean water parsley, and serve the jajang sauce alongside.

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Ingredients

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