Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste

Steps

1. 1

   Prepare and trim all the vegetables.

2. 2

   Heat olive oil in a pan and stir-fry bacon, button mushrooms, onion, green onion, and zucchini in order.

3. 3

   Add black bean paste and stir-fry over medium heat for 3 minutes, then add ssamjang and stir-fry for 1 more minute, seasoning with sugar.

4. 4

   Boil the spaghetti, plate it with Korean water parsley, and serve the jajang sauce alongside.