Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef Bulgogi, Pre-Seasoning with Vinegar and Fish Sauce Transforms the Meat Quality
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Pat the sliced beef dry with a paper towel to remove blood and cut into bite-sized pieces
Separate the beef slices in a bowl and pre-season with 2T vinegar and 2T anchovy fish sauce
Prepare the onion, green onion, and enoki mushroom and add them to the bulgogi bowl
Peel the Korean pear and blend it with 100ml water in a blender
Make the sauce with 8T dark soy sauce, 4T mirin, 2T brown sugar, 2T corn syrup, 1T minced garlic, 1T sesame oil, and 1T black pepper
Pour the blended pear and sauce over the beef, toss to combine, and marinate for 30 minutes
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