Gim-mari Skewer Jeon, Roll Fillings in Seaweed, Coat in Egg Batter, and Pan-Fry

Steps

1. 1

   Cut all ingredients into long thin strips, matching the length of the crab stick.

2. 2

   Lay a sheet of dried seaweed, place your choice of fillings on top, dampen one edge with water, and roll it up tightly.

3. 3

   Wait about 10 minutes before slicing to finger thickness, so the rolls don't fall apart.

4. 4

   Beat 5 eggs and pour the egg batter over the sliced rolls.

5. 5

   Heat oil in a pan and place the gim-mari skewers one by one.

6. 6

   When the bottom egg turns golden, flip each one and cook until golden on both sides. Done!