March 10, 2026

Crab Stick Egg Rice Bowl

Name: Crab Stick Egg Rice Bowl
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 3 Eggs; 3 Imitation Crab Stick; 1 a little Enoki Mushroom; 1 a little Green Onion; 2 tbsp Soy Sauce; 2 tbsp Cooking Wine (Mirim); 1 tbsp Oyster Sauce; 0.5 tbsp Sugar; 200 ml Water; 1 tbsp Starch; 3 tbsp Water (for starch slurry)

Profile김진순 점심시간Views: 38

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Beat 3 eggs, tear the crab sticks into small pieces and add, then mix in a little green onion and enoki mushroom
Heat plenty of oil in a pan and pan-fry like an egg, keeping them not too large
Put the sauce ingredients in a pot, bring to a boil, then add the starch slurry little by little to thicken slightly
Place the pan-fried egg on top of a bowl of steamed rice and pour a ladle of sauce over it to finish