Search Recipes

Search results

597 results

Stir-Fried Fish Ball Cakes – Dark Soy Sauce with Corn Syrup Creates a Beautiful Glaze

26 views

Round fish cake balls · Onion · Carrot · Green onion · Cheongyang chili pepper · Water · Dark soy sauce · Corn syrup · Minced garlic · Sesame oil

Stir-Fried Dried Shredded Squid, Coat with Mirin and Oil First So It Won't Burn

26 views

Dried Shredded Squid · Cooking Oil · Mirin · Starch Syrup · Soy Sauce · Water · Sesame Oil · Sesame Seeds

Spicy Squid Salad - Steaming Makes It So Much Tender

26 views

Squid · Cabbage · Carrot · Cheongyang Chili Pepper · Onion · Gochujang (Korean Chili Paste) · Water · Dark Soy Sauce · Maesil Cheong (Green Plum Extract) · Sesame Oil · Tuna Sauce · Sugar · Vinegar · Red Pepper Powder

Braised Pork Spare Ribs - Using Starch Water to Control the Sauce Thickness Makes the Coating Completely Different

26 views

Pork spare ribs · Water · Ginger · Bay leaves · Whole black peppercorns · Cola · Water · Dark soy sauce · Corn syrup · Garlic · Mirin · Sugar · Ground black pepper · White part of thin green onion · Onion · Oyster sauce · Ginger · Sesame salt · Green part of thin green onion · Fried garlic · Cumin · Fried coriander seeds · Chopped scallion · Potato starch water

Shepherd's Purse and Spinach Namul, Blanching Them Separately Keeps the Texture of Both

26 views

Shepherd's Purse · Spinach · Water · Coarse Salt · Tuna Sauce · Minced Garlic · Plum Extract · Seasoned Salt · Sesame Oil

Soybean Sprout and Pollack Steamed Dish, Adding the Seasoning Sauce Changes the Broth Entirely

26 views

Soybean Sprouts · Dried Pollack · Onion · Green Onion · Water · Sugar · Sesame Oil · Red Pepper Paste · Red Pepper Flakes · Soy Sauce · Mirin · Starch Syrup · Minced Garlic · Plum Extract · Tuna Fish Sauce · Black Pepper · Vegetable Oil

Spicy Dry Tofu Noodle Bowl, Mixing Tofu Skin Noodles in Chili Oil Brings Out a Vibrant Color

26 views

Tofu Skin Noodles · Chili Oil · Dark Soy Sauce · Plum Syrup · Korean Red Pepper Powder · Vinegar · Sugar · Doubanjiang (Spicy Bean Paste) · Gochujang (Red Pepper Paste) · Sesame Salt · Cucumber · Carrot · Onion

Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness

26 views

Dried Pollack Strips · Green Onion · Onion · Cheongyang Chili Pepper · Soy Sauce · Corn Syrup · Oyster Sauce · Sugar · Cooking Oil · Sesame Oil · Toasted Sesame Seeds

Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different

26 views

Kimchi · Pork shoulder · Onion · Green onion · Cheongyang chili pepper · Sugar · Fine salt · Cooking oil · Dark soy sauce · Red pepper powder · Mirin · Minced garlic · Sesame oil · Sesame seeds

Spicy Stir-Fried Webfoot Octopus – Steam with Mirin Instead of Blanching to Keep Tender

26 views

Webfoot Octopus · Onion · Green Onion · Cheongyang Chili Pepper · Flour · Mirin · Gochugaru (Red Pepper Flakes) · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Plum Extract · Starch Syrup · Minced Garlic · Ground Ginger · Chili Oil · Cooking Oil · Sesame Oil

Jjolmyeon Spicy Noodles with Sweet and Tangy Gochujang Sauce and Cider

26 views

Jjolmyeon noodles · Egg · Cucumber · Lettuce · Bean sprouts · Fine red pepper powder · Dark soy sauce · Apple cider vinegar · Sugar · Sesame oil · Gochujang · Plum extract syrup · Cider (Korean sparkling drink)

Braised Pork Ribs Made in a Pressure Cooker

26 views

Pork ribs · Green onion · Onion · Whole garlic · Carrot · Potato · Soy sauce · Sugar · Corn syrup · Mirin · Oyster sauce · MSG · Sesame oil · Water

Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth

26 views

Beef soup cut · Korean radish · Green onion (white part) · Minced garlic · Sesame oil · White soy sauce · Vegetable stock cube · Water · Salt · Pepper

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

26 views

Fresh Lotus Root · Vinegar · Vinegar · Salt · Cooking Oil · Water · Corn Syrup · Dark Soy Sauce · Brown Sugar · Sesame Oil

Bomdong Muchim, Time the Blanching of Stems and Leaves Separately to Get the Right Texture

26 views

Bomdong · Green onion · Salt (for blanching) · Fermented soybean paste (doenjang) · Gochujang · Plum extract · Minced garlic · Perilla oil · Sesame seeds

Braised Tofu, Dry-Roasting the Anchovies Before Adding Them Truly Made a Difference in the Nutty Flavor

26 views

Tofu · Green onion · Onion · Soup stock anchovies · Korean chili powder · Dark soy sauce · Corn syrup · Plum extract · Mirin · Sugar · Black pepper · Minced garlic · Cooking oil · Sesame oil · Sesame seeds

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

26 views

Dried Pollock Strips · Cooking Oil · Cooking Oil · Gochujang (Red Pepper Paste) · Red Pepper Powder · Dark Soy Sauce · Mirin · Plum Extract · Corn Syrup · Starch · Dried Pollock Broth · Sesame Oil · Sesame Seeds

Japchae (Glass Noodle Stir-Fry) - Boiling Without Pre-Soaking Keeps It Chewy All the Way Through

26 views

Glass Noodles (Sweet Potato Starch Noodles) · Oyster Mushrooms · Shiitake Mushrooms · White Wood Ear Mushrooms · Onion · Carrot · Brewed Soy Sauce · Sugar · Black Pepper · Cooking Oil · Brewed Soy Sauce · Mirin · Brown Sugar · Salt · Sesame Oil

Braised Tofu – Pan-Frying First and Adding Only a Little Water Made It Different

26 views

Tofu · Green onion · Onion · Medium anchovy · Red pepper powder · Dark soy sauce · Corn syrup · Plum syrup · Mirin · Sugar · Pepper · Minced garlic · Cooking oil · Sesame oil · Whole sesame seeds

Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel

26 views

Spam · Instant Rice · Stir-fry Vegetables (Zucchini, Carrot, Onion) · Eggs · Green Onion · Toasted Sesame Seeds · Sesame Oil · Oyster Sauce · Cooking Oil

Load More