Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSpam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offSteps
Cut spam into 0.5cm cubes and stir-fry in a pan without oil.
Once the spam starts to brown, add the stir-fry vegetables and cook until the onion becomes translucent.
Add the instant rice and stir-fry as if coating each grain.
Add 1ts of oyster sauce and stir-fry for 1 more minute.
Tilt the pan and push the rice to one side, then add eggs and make scrambled eggs.
Mix the scrambled eggs with the fried rice and place on a plate.
Add 2Ts of cooking oil to the pan and fry an egg over high heat.
Brush a rice bowl with sesame oil, lay the fried egg in, add the fried rice, and shape it.
Flip onto a plate and top with green onion and toasted sesame seeds.
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