Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Drizzle sesame oil in a pot and stir-fry the beef until just the surface changes color
Add radish and stir-fry for another 2 minutes
Add 700ml water and 2 coin broths and bring to a boil
Simmer over medium heat for 15 minutes until the radish becomes translucent
Season with white soy sauce and add green onion to finish
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