February 28, 2026

Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth

Name: Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Beef soup cut; 200 g Korean radish; 1 stalk Green onion (white part); 1 tsp Minced garlic; 1 tsp Sesame oil; 1 tbsp White soy sauce; 2 Vegetable stock cube; 700 ml Water; 1 a little Salt; 1 a little Pepper

Profile공격수셰프 Striker chefViews: 26

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Drizzle sesame oil in a pot and stir-fry the beef until just the surface changes color
Add radish and stir-fry for another 2 minutes
Add 700ml water and 2 coin broths and bring to a boil
Simmer over medium heat for 15 minutes until the radish becomes translucent
Season with white soy sauce and add green onion to finish

Original video