Braised Pork Spare Ribs - Using Starch Water to Control the Sauce Thickness Makes the Coating Completely Different

Steps

1. 1

   Remove the membrane from the spare ribs and soak in cold water for 30 minutes to drain blood

2. 2

   Boil 2L of water with ginger, bay leaves, whole peppercorns, and cola, blanch spare ribs for 2 minutes, then rinse with cold water to remove impurities

3. 3

   In a pot, add all sauce ingredients (500ml water, dark soy sauce, corn syrup, garlic, mirin, sugar, pepper, thin green onion, onion, oyster sauce, ginger) and bring to a boil

4. 4

   Add prepared spare ribs to the sauce and simmer for 15 minutes

5. 5

   Transfer spare ribs to a mixing bowl and adjust sauce consistency with potato starch water

6. 6

   Toss ribs with sauce, plate, and garnish with sesame salt, thin green onion, fried garlic, cumin, and other toppings to taste